Growing up in Italy with Chef Walter.

Life was simple, good, and we had just what we needed. We produced all our needs on the farm, including proteins, dairies, organic fruits & vegetables, wine, and more. The only staples we got from the market were sugar, salt, coffee (Nonna Maria mixed with toasted chicory seeds to save money), and sometimes canned tuna (Como is far from the sea, and fresh fish was very expensive). The currency used at the time between our neighboring families was a loaf of bread, a chunk of cheese, a small salami (when it was available), or a bottle of house wine. That means if you need help from me, you didn’t need money, and we had a good time after we finished the job. By the end of our lives, more or less, we will be even.