Cooking Class: La Tavola 2016

Learn how to butterfly and grill Karabuta pork tenderloins to perfection with these special tips from our winemaker, Michael Barreto! Ingredients: 2- 1lb Karabuta Pork Tenderloins 2 Tbsp Le Vigne Extra Virgin Olive Oil 1 Tbsp Paso Robles Preserves Garden Confetti 1/2 cup Paso Robles Preserves Peach Pepper Grill Glaze Step 1: Begin by firing…

How to Grill the Perfect Top Sirloin Steak

Here’s some special tips on how to grill a top sirloin steak to perfection from award-winning chef and owner of Le Vigne Winery, Walter Filippini: 1. Let top sirloins sit at room temperature for 10-15 minutes while your grill is preheating. Season both sides of the meat. (Recommended: Paso Robles Preserves Tuscan Herbs mixture) 2….

La Tavola: Spring 2015

Top Sirloin Steak Message from the Winemaker, Michael Barreto: “As part of our “keeping-it-local” theme this year’s wine festival, I thought that we would take the “La Tavola” Club down the same path by pairing our inaugural release of Cabernet Sauvignon from our Acquarello vineyard with top sirloin steaks from J & R Natural Meats……

La Tavola: Spring 2016

Butterflied Karabuta Pork Tenderloin with Peach Pepper Grill Glaze Message from the Winemaker, Michael Barreto: “For this year’s wine and food adventure we looked to South America and the country of Argentina for inspiration. Why Argentina? With primarily a Spanish culture, and an influx of immigrants from all over Europe at the end of WII,…