Here’s some special tips on how to grill a top sirloin steak to perfection from award-winning chef and owner of Le Vigne Winery, Walter Filippini:

1. Let top sirloins sit at room temperature for 10-15 minutes while your grill is preheating. Season both sides of the meat. (Recommended: Paso Robles Preserves Tuscan Herbs mixture)

2. Once your grill is to temperature, place steaks on grill and cook for 2-3 minutes on each side. It is recommended to use tongs to flip steaks.

3. To finish cooking on gas grill,turn heat down to medium-high and close lid. If using a charcoal grill, move the steaks to the side (not directly above the coals). Continue to cook until internal temperature reaches:

• Rare: 120-125
• Medium-Rare: 130-135
• Medium: 140-145
• Medium-Well: 150-155
• Well done: 160 >

4. Use tongs to remove steaks. Let rest for at least 5 minutes before cutting.

5. Enjoy! 🙂